All Anna's wines from the Qvevri line have been vinified and aged in Georgian terracotta amphorae produced by one of the last remaining artisans of the sector: Zaaliko Bodjadze. Assembly of different vineyards. The grapes were left to macerate on the skins for different times depending on the vineyard from which they came. Later the different wines were blended and the mass remained to refine always in qvevri until September. Floral and expressive with cherry in evidence. Fresh and balanced.
Denomination: Red wine
Grapes: Blend of local red grapes.
Alcohol content: 12.5%.
Aging: 6 mounths in qveri
Contains sulfites