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The Primitivo from the L'Archetipo winery is a full-bodied red wine with great vigor and flavor, which ages for 12 months in large barrels and for another 12 in steel. It has a ruby red color with fruity and spicy aromas. In the mouth it is warm, with evident tannins, very saline with good acidity and very persistent.
Region: Puglia.
Grapes: Primitivo.
Alcohol content: 14%.
Aging: 12 months on fine lees in large oak barrels.
Contains sulfites
La Macchiona is a charming and refined red wine obtained from a blend of red grapes. The name derives from a farmhouse situated among the vineyards. It has a deep ruby red color. On the nose the aromas are of red berry fruit, followed by spicy and earthy notes. The mouth is structured, fresh and pulpy, with a long finish. La Macchiona is a wine that is a true portrait of the Colli Piacentini.
Region: Emilia Romagna.
Grapes: Bledn of red grapes
Alcohol content: 14,5%.
Aging: 12 months in Slavonian oak barrels and at least 24 months in bottle.
Contains sulfites
"Satyricon" is a red wine of excellent persistence obtained from pure Aglianico grapes.It ages in tonneaux for 12 months on fine lees. It is not clarified or filtered before bottling. The nose releases intense fruity hints in alcohol, spicy and undergrowth. In the mouth it is structured, fresh, with an austere finish and long persistence.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 14%.
Aging: Tonneaux for 12 months on fine lees.
Contains sulfites
The Poliphemo R18 is the last creature of Lugi Tecce, a powerful and complex red wine made from pure Aglianico grapes. It is a wine with an intense ruby red color. The nose is complex of ripe fruit with dark flesh, fruit in alcohol and spicy notes. The mouth is structured, enveloping with a very long finish.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 14.5%.
Aging: 12 months in old tonneaux, 12 months in 50hl barrels and a further 12 months in the bottle.
Contains sulfites
Nibjo is a red wine made from red grapes that come from vineyards worked in biodynamics. The grapes are harvested manually in small boxes. Alcoholic fermentation occurs spontaneously in oak barrels with a brief maceration on the skins. Refine on fine lees for 12 months in the same barrels. Nibjo has an intense ruby red color. The nose is vinous and floral, with fresh hints of red fruit. In the mouth it is elegant and sapid, with a long finish.
Grapes: Red grapes.
Alcohol content: 14%.
Aging: 12 month in wodden barrel.
Contains sulfites
Aris by Sergio Arcuri is a red wine produced with Gaglioppo grapes from old vineyards with an average age of about 50 years. aging in cement containers for 18 months. Ruby red in color, with characteristic fruity aromas and an austere mouth, supported by a beautiful tannic texture. Is a wine with a ruby red color, with characteristic fruity aromas and an austere mouth, supported by a beautiful tannic texture.
Region: Calabria.
Grape variety: Gaglioppo.
Alcohol content: 14%.
Aging: in cement containers for 18 months.
Contains sulfites