RED WINES

Brio Pop is a fresh and fruity red wine that ages in steel and has a lively ruby ​​red color. The nose expresses aromas of red pulp fruits and flowers, with spicy and vinous notes. In the mouth it is fresh, dry and savory, with a harmonious and pleasant finish.

Grapes: Cabernet Franc, Barbera and Tocai Rosso.

Alcohol content: 13%.

Aging: Some motnhs in steel.

Contains sulfites

Valpolicella Ripasso di Monte dei Ragni is a full-bodied, structured red wine, the younger brother of Amarone. It is vinified with the Ripasso technique and aged for about 30 months in old large barrels.

Region: Veneto.

Grapes: 55% Corvina Veronese, 40% Rondinella, 5% Molinara.

Alcohol content: 15.5%.

Aging: In oak barrels for about 3/4 years and at least 6 months in the bottle.

Contains sulfites

Zeno by Voltumna is a red wine that comes from the encounter between Sangiovese and Pinot Noir. At the sip it is fleshy, pleasant, with good flavor and freshness that makes it the ideal wine for the table.

Region: Tuscany.

Grapes: 85% Sangiovese - 15% Pinot Nero

Alcohol content: 12,5%.

Aging: 24 months in steel.

Contains sulfites

Poggio ai Mori Chianti Classico by San Donatino is a unique red wine, a genuine and fascinating expression of the denomination, made from 100% Sangiovese grapes. Spontaneous fermentation with indigenous yeasts in 15 hl truncated cone vats with 50% of the whole cluster mass. Aging in 600 l oak barrels for one years.

Region: Tuscany.

Grapes:  Sangiovese

Alcohol content: 14%

Aging: 12 months in barrel.

Contains sulfites

Montepulciano by Podere San Biagio is a red wine made from Montepulciano grapes that are selected from Jacopo's oldest vines. Spontaneous fermentation and maceration for 22 days in contact with the skins. Subsequent aging in large barrels.

Regione: Abruzzo.

Vitigno: Montepulciano d'abruzzo.

Gradazione alcolica: 14.5%.

Affinamento: 24 months in large barrels.

Contains sulfites