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La Macchiona is a charming and refined red wine obtained from a blend of red grapes. The name derives from a farmhouse situated among the vineyards. It has a deep ruby red color. On the nose the aromas are of red berry fruit, followed by spicy and earthy notes. The mouth is structured, fresh and pulpy, with a long finish. La Macchiona is a wine that is a true portrait of the Colli Piacentini.
Region: Emilia Romagna.
Grapes: Bledn of red grapes
Alcohol content: 14,5%.
Aging: 12 months in Slavonian oak barrels and at least 24 months in bottle.
Contains sulfites
Scandelara Rosso is a fresh, fragrant and full-bodied red wine, which offers great drinkability and elegance, despite the peasant spirit that distinguishes it. An extremely versatile wine, for meat, or anything else!
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: Some months in barrel
Contains sulfites