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Louis 55 Pinot Noir from Tenuta Ansitz-Dornach is a white with a red dress. Red wine fermented on the skins for a few days and aged in large wood. Red fruits, little alcohol, lots of drinking. Served fresh, it goes well with fish, with appetizers in general and with light-hearted meals. Another way of understanding Pinot Noir.
Region: Alto Adige.
Grape variety: Pinot Noir
Alcohol content: 11%.
Aging: For one year in large wooden barrels.
Contains sulfites
Pranzegg's laurenc is a wine made from 100% red grapes from vineyards around 13 years of age. It matures 25 months, 90% in conical vats and the remaining 10% in small used barrels. Bottling takes place manually, without the use of filtration or clarification. Deep ruby red color. On the nose aromas of red and dark fruits with spicy hints. The mouth is elegant, large acidic shoulder with amalgamated tannins. Long and expressive finish.
Grapes: Local red grapes.
Alcohol content: 12.5%.
Aging: 24 months in truncated cone vats and small used oak barrels.
Contains sulfites
Radoar's Zweigelt is a fruity and fresh red wine that comes from grapes of the homonymous grape and ages for a few months in steel. The nose perceives characteristic hints of red fruit. On the palate it is dry, fresh, light and mineral with a fruity finish.
Region: Alto Adige.
Grapes: Zweigelt.
Alcohol content: 12,5%.
Aging: 8 month in steel.
Contains sulfites