RED WINES

Amuse Rouge is a natural red wine from the Rhône produced by Martin Lapalus from old Carignan, Grenache, and Syrah vines grown organically and biodynamically. Fresh, juicy, and spicy, it is vinified with indigenous yeasts, unfiltered, and with virtually no sulfites. Production is limited to 3,800 bottles.

Region: France, Rhone

Grapes: 1/3 Carignan, 1/3 Grenache e 1/3 Syrah

Alcohol content: 12%.

Aging: 12 months in used barrels from Mercurey.

Contains sulfites

The Sirah de l'Ardèche is a red wine produced with Syrah grapes, the main grape variety in the northern Rhone area. The vines are grown according to the dictates of biodynamics. The vinification of this Sirah takes place in steel, and is bottled without filtration. It has a ruby ​​red color with violet reflections that open to notes of ripe cassis and ground pepper. On the palate it is fresh and highly drinkable. It has a ruby ​​red color with violet reflections that open to notes of ripe cassis and ground pepper. On the palate it is fresh and drinkable.

Region: France, Rodano.

Grapes: Syrah.

Alcohol content: 12%.

Aging: Some months in steel.

Contains sulfites