RED WINES

De Lia is Marco Merli's interpretation of a native grape variety such as Ciliegiolo and the international Merlot. The result is this fabulous ruby ​​red wine with aromatic aromas on the nose all played on the tones of red fruit. On the palate it is soft and juicy, full-bodied, balanced in acidity, and with a pleasantly fruity finish.

Region: Umbria

Grape variety: Merlot and Ciliegiolo

Alcohol content: 14%.

Aging: Some months in steel

Contains sulfites

Brucisco Rosso is a Sangiovese, Merlot and Cabernet Sauvignon based wine. The aging for the Sangiovese and Merlot takes place in steel, while the Cabernet Sauvignon ages for 11 months in 10-hectolitre oak. The nose smells of red fruit, undergrowth and spices. On the palate it is balanced, greedy and elegant with a good tannic structure.

Region: Umbria

Grape variety: 50% Sangiovese, 45% Cabernet Savignon, 5% Merlot.

Alcohol content: 13%.

Aging: Steel and barrel

Contains sulfites