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The Merlo Nero di Collecapretta is a wine that is produced from Merlot grapes. Fermentation in open vats with its own yeasts for 6 days and refinement in fiberglass for 8 months. Aromas of blackberry and sweet spices on the nose and notes of humus, wet earth and dry leaves. In the mouth it is rich and fat but the tannic presence and acidity preserve elegance and poise. The finish is of coffee and currants.
Grape variety: Merlot.
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites
Galantuomo is a 40-year-old ab base barbera red wine. On the nose an explosion of red fruit and minerality. The mouth is fresh and crunchy, lively with a taste of cherry and wild herbs. A rich and magnetic red.
Region: Umbria.
Grapes: Barbera
Alcohol content: 12,5
Aging: Some months in steel
Contains sulfites
Le Cese is a wine that after the juvenile phase Fragrance gains depth and thickness. The color is ruby red with intriguing aromas of cherry and violet, mature leather, roots and earth, the palate is fresh, with a nice sour push, rich, with a long finish.
Grape variety: Sangiovese
Alcohol content: 14,5%.
Aging: Some months in steel.
Conteins sulfites