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The Rosso di Valtellina is a harmonious and fine wine obtained from Nebbiolo grapes that come from the vineyards located in Chiuro, in the province of Sondrio, located at 200-400 meters s.l.m. It has a light ruby red color. The nose expresses hints of small red fruits and flowers, with vegetal and spicy notes. On the palate the good acidity and body make its way, good minerality and fine, silky tannins. Long and fine finish.
Region: Lumbardy.
Grapes: Nebbiolo.
Alcohol content: 12,5%.
Aging: In the cask for 8 months and in bottle for about 6 years.
Contains sulfires
Grumello di Balgera is a red wine produced using nebbiolo (Chiavennasca) grapes, coming from vineyards located on calcareous and pebble lands. The aging takes place 2 years in large oak barrel and then 2 years in small barrels. Before being placed on the market rests 12 months in the bottle. On the nose fine and elegant aromas of red fruits and flowers, with notes of spicy. On the palate it is enveloping and the body with silky tannins. Very long finish. reserve has a bright ruby red color. On the nose fine and elegant aromas of red fruits and flowers, with notes of spicy. On the palate it is enveloping and the body with silky tannins. Very long finish.
Region: Lumbardy.
Grapes: Nebbiolo,
Alcohol content: 13%.
Aging: 2 years in small barrels
Contains sulfites
The Valtellina Superiore Sassella Riserva by Balgera is a sumptuous and elegant red wine produced using Nebbiolo, Chiavennasca grapes from vineyards on calcareous and pebbly soils. It has a bright garnet red color. On the nose aromas of red fruits and flowers, with spicy notes. On the palate it is enveloping and aristocratic with silky tannins. Very long and fine finish.
Region: Lumbardy.
Grapes: Nebbiolo.
Alcohol content: 13%.
Aging: Oak barrel for 2 years and small barrels for as many 2 years
Contains sulfites