English
Italiano
Francesco presents us this little gem produced in only 400 bottles, produced with red grapes. The grapes that grow on clayey soils are left to overripe on the plant. Harvested in the first week of September, after destemming the must is slowly fermented in barriques where it is refined for 7 years. The gradual drainage determines a slight oxidation helping to define an intense, territorial wine with an incredible complexity.
Grapes: Local red grapes.
Alcohol content: 17%.
Aging: 7 years in barrel
Contiens sulfites
The "Rosso" by A'Vita is a wine that reflects the territory from which it comes. Refine for 24 months in steel. The nose reveals aromas of red fruit, such as raspberries, strawberries and rose petals. In the mouth it is warm, enveloping with fine and complex tannins; good flavor and a pleasant finish.
Region: Calabria
Grapes: 95% Gagliocco, 5% Magliocco
Alcohol content: 13,5%
Aging: 20 months in steel
Contains sulfites