RED WINES

Macchiarossa by Claudio Cipressi is a red wine that on the nose releases intense hints of dark spices and balsamic whiffs. In the mouth it enters warm, soft and coherent, with strong spicy hints. Obtained with Tintilia grapes, a vine that Claudio Cipressi contributed to rediscover and enhance. 

Region: Molise.

Grapes: Tintilia.

Alcohol content: 14,5%.

Aging: Some months in steel.

Contains sulfites

The Faugères by Domaine Leon Barral is a red wine of race and personality, obtained from a blend of Cinsault, Grenache Noir, Carignano.  Vinification with 50% destemming, spontaneous fermentation and maceration for 30 days in 130 hl cement vats. Racking, malolactic fermentation and aging on the fine lees in concrete vats for 2 years. A wine of great and very pure expression of this territory, with tannins of good maturity, for a long, but fresh and drinkable finish.

Region: France, Languedoc.

Grapes: 60% Carignan, 30%, Grenache, 10% Cinsault.

Alcohol content: 14%.

Aging: On the fine lees in concrete vats for 2 years.

Contains sulfites

Barbera "Lia Vi" has a ruby ​​red color. The nose is scented with red fruit bouquets and floral notes. In the mouth is dry, medium body with a good acid shoulder. A Barbera easy to drink.

Region: Piedmont.

Grapes: Barbera.

Alcohol content: 14.5%.

Aging: 3/6 mounths in steel.

Contains sulfites