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"License III" by Domaine de La Garance is an intense and intriguing red wine that comes from 100% grenasce grapes. Fermentation takes place with indigenous yeasts only and no filtration is carried out during the bottling phase to better preserve the aromas and flavors of the grapes.
Region: France, Languedoc-Roussillon
Grape variety: Grenache.
Alcohol content: 12,5%.
Aging: 6 months in steel.
Contains sulfites
E' ROSSO! di Poderi Cellario is my grandfather's wine simple and fragrant with hints of blackberry and pink fruit on one side and a note of leather a little animal on the other. Spontaneous fermentation with 10 days of maceration. Aging in 100 hl cement tanks for one year, uncleared. It is offered in a fun one-liter bottle.
Grapes: Local red grapes.
Alcohol content: 12,5%.
Aging: 12 months in cement tanks.
Contains sulfites
Galantuomo is a 40-year-old ab base barbera red wine. On the nose an explosion of red fruit and minerality. The mouth is fresh and crunchy, lively with a taste of cherry and wild herbs. A rich and magnetic red.
Region: Umbria.
Grapes: Barbera
Alcohol content: 12,5
Aging: Some months in steel
Contains sulfites