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Fanino Serragghia is a red wine obtained from white and red Pignatello and Catarratto grapes, which come from vineyards located on volcanic soil, which together with the marine influence of the island of Pantelleria give the wine a deep and three-dimensional salinity. Spontaneous fermentation and maceration on the skins in dolie buried in the tuff of 220 l. Early racking, the refinement continues in amphorae and then in the bottle. It is a wine to drink, with an acidity that accompanies the daily sip, an ancient wine that looks to the future, an authentic wine.
Region: Sicily.
Grapes: Pignatello and Catarratto.
Alcohol content: 12.5%.
Aging: Some months in amphora.
Contains sulfites
The Pomerol “Pom 'N' Roll” by Chateau Gombaude-Guillot is a wine that stands out from the wines produced on the right bank of the Gironde. Produced from Merlot grapes from vines over 40 years old planted on sandy and gravelly soils that alternate layers of clay with highly ferrous layers. Aging in amphora for 12/15 months A wine that expresses notes of wild berries, cherries, black cherries, light spices and a pleasant trail of undergrowth on the nose. On the palate it is slender, straight and flowing, with a vibrant freshness.
Region: France, Bordeaux.
Grapes: 465% Merlot, 25% Malbec, 10% Cabernet Franc.
Alcohol content: 12.5%.
Aging: 30 months in barrels.
Contains sulfites
Foradori's Morei is a massive and energetic wine. It takes its name from the vineyard from which it comes which gives the wine a dense tannic texture and mineral nuances. Spontaneous fermentation and aging in contact with the skins in tinajas (amphorae) from 350 to 450 liters for 9 months. Blending and decanting in concrete tanks from 15 to 40 hl until bottling. A voluminous and amplified teroldego, which demonstrates the full potential and the facets of this grape.
Region: Trentino Alto Adige
Grapes: Teroldego.
Alcohol content: 12,5%.
Aging: 9 months in amphora.
Contains sulfites
Nika Bakhia's Saperavi Amor is a complex and concentrated red wine. A wine closely linked to the territory of origin that smells of berries and smoke. From the full and round mouth, of concentration and incisiveness, from which tannins and freshness emerge. Very long finish. Whole bunch maceration and spontaneous fermentation in kvevri. Aging in the same for 2 years.
Region: Georgia.
Grapes: Saperavi
Alcohol content: 12.5%.
Aging: 24 months in amphorae.
Contains sulfites
Casse Tete by Es d'Aqui Jean-Louis Pinto is a deep and complex red wine, made from equal parts Cabernet Sauvignon and Carignan. Vinification with maceration on the skins for twenty days in whole bunches and refinement on the fine lees in terracotta jars. The nose reveals intense and pleasant hints of ripe red fruit, followed by a full and balanced sip, with fine and smooth tannins.
Region: France, Languedoc-Roussillon.
Grapes: Cabernet Sauvignon, Carignan.
Alcohol content: 12,5%.
Aging: 12 months in terracotta jars.
Contains sulfites
Rosso Arcaico by Andrea Occhipinti is a wine obtained from a blend of red grapes that grapes come from vineyards of an average age of 20 years planted on volcanic soils. Aging 6 months in terracotta amphorae and 2 months in bottle. The nose perceives fruit aromas, in particular apricot, spicy hints and notes of incense. In the mouth it is enveloping, full-bodied, with soft tannins and a long mentholated finish.
Grapes: Blend of local red grapes.
Alcohol content: 12.5%.
Aging: 6 months in terracotta amphorae and 2 months in bottle.
Contains sulfites