RED WINES

(1) (1) (1) 6 months in 550 L tonneaux. (1) 6 months in steel tanks and oak barrels. (1) 8 months in used pieces. (1) 8 months in used pieces. (1) 10 months in foudre and 4 months in steel (1) 12 months in 60 hl Slavonian oak barrels. (1) 12 months in French oak barrels (1) 12 months in old tonneaux, 12 months in 50hl barrels (1) 12 months partly in old 350 liter tonneaux and partly in steel. (1) 23 months in concrete and Slavonian oak barrels (1) 30 months in 10 hl foudres and 500 liter French demi-muid (1) Aging in Amphora (24) Aging in Barrels (209) Aging in Barrels and barriques (6) Aging in Barrique (84) Aging in Cement (74) Aging in Damigiana (1) Aging in Fiberglass tank (4) Aging in steel (207) Georgian kvevri and Orozco tinajas. (1) In 50 hl Slavonian oak barrels for 6 months (1) In 50 hl Slavonian oak barrels for 6 months (1) In 50 hl Slavonian oak barrels for 6 months (1) In 50 hl Slavonian oak barrels for 24 months (1) In 60/70 hl Slavonian oak barrels for approximately 11 months. (1) In the bottle (1) In the bottle (1) In used 228L and 500L barrels (1) clayver stoneware (1)