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Tai Rosso is the signature grape variety of the Colli Berici, embodying the authenticity of the Barbarano Vicentino territory. Produced from hand-harvested grapes and fermented spontaneously, it is aged for six months in French oak and cherry wood barrels, preserving the full elegance of the variety. On the nose, it offers aromas of small red fruits and subtle spicy notes, while on the palate, it is fresh, balanced, and highly drinkable.
Region: Veneto.
Grapes: Tai rosso.
Alcohol content: 13.5%.
Aging: 6 months in oak and cherry wood barrels.
Contains sulfites
Antolini's Valpolicella Classico is a red wine obtained from a blend of corvina, rondinella and molinara which makes balance and freshness its most significant characteristics. It is left to mature for at least 12 months in steel. Excellent for bringing quality to daily conviviality.
Region: Veneto.
Grapes: Corvina Veronese, Rondinella, Molinara.
Alcohol content: 11.5%.
Aging: 12 months in steel.
Contains sulfites