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Cascina Alberta's Barbera d'Alba stands out for its direct and smooth drinking, typical of the varietal and therefore fragrant, vinous and fruity. It is aged in 50 hl Slavonian oak barrels for 6 months. And don't forget that it can get old. Don't say we didn't warn you.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 14.5%.
Aging: In 50 hl Slavonian oak barrels for 6 months.
Contains sulfites
Nebbiolo di Segni di Langa is a red wine obtained from the grapes of the same name that come from Roddi, one of the best areas for the cultivation of this noble vine. Refines 15 months in 700-liter barrels of woods from the forest of Jupilles. The nose shows slightly evolved fruity and floral notes. In the mouth it has good structure and depth, with freshness and vibrant tannins. Excellent final persistence.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14.5%.
Aging: 5 months in 700-liter barrels of woods from the forest of Jupilles.
Contains sulfites
Cascina Roccalini's Langhe Nebbiolo is a red wine made from Nebbiolo grapes. Aging is in concrete tanks for eight months. Before bottling, it does not undergo clarification or fi ltration. The color is bright ruby red. The nose reveals aromas of red fruits, spicy notes and balsamic hints. In the mouth it is elegant, balanced and full, with delicate tannins and a very long finish.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14,5%.
Aging: Concrete tanks for eight months.
Contains sulfites