The Salamandre is a red wine that comes from a blend of red and white grapes, Sauvignon blanc, Cabernet Franc, Cabernet Sauvignon, Gamay and Grolleau, which come from vineyards bred according to biodynamic principles in the village of Saint-Aubin Luigné, south of the city of Angers, in the name of Anjou in the Loire. It is ruby red in color which is a load of fruit. Straight and slender that impresses with its freshness.
Region: Francia, Loire.
Grape variety: Grolleau, Gamay, Cabernet Franc, Cabernet Sauvignon, Chenin Blanc, Sauvignon Blanc
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Pour une Poignée de Bouteilles by Brendan Tracey is a red wine that comes from a blend of Pinot Noir, Gamay and Côt. Spontaneous fermentation with indigenous yeasts only and semi-carbonic maceration. no addition of sulphites, no clarification or filtration. A marvelous wine that stands out for its aromas of red fruit, good freshness and drinkability.
Region: France, Loire.
Grapes: Pinot noir, Cot and Gamay.
Alcohol content: 12,5%.
Aging: 4 months in steel.
Contains sulfites