The Barbera d'Asti DOCG by Olek Bondonio is a wine made from grapes that come from a 30-year-old vineyard. Ferments with the skins for two weeks and refines in large barrels and steel. It is a broad-shouldered barbera, where acidity, tannin and fruit come out strongly. A wine with character, it releases energy but also elegance and cleanliness.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 14%.
Aging: 12 months in in large barrels and steel.
Contains sulfites
Ombra by Farnea is a red wine obtained from a blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Raboso that come from vines aged up to fifty years. Vinification with carbonic maceration for 12 days. A wine for the whole meal with pleasant flavors of small red fruits in a one liter bottle.
Region: Veneto.
Grapes: Merlot
Alcohol content: 12,5%.
Aging: Some mounths in steel.
Contains sulfites
Ombra by Farnea is a red wine obtained from a blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Raboso that come from vines aged up to fifty years. Vinification with carbonic maceration for 12 days. A wine for the whole meal with pleasant flavors of small red fruits in a one liter bottle.
Region: Veneto.
Grapes: Cabernet Sauvignon
Alcohol content: 12,5%.
Aging: Some mounths in steel.
Contains sulfites
E' ROSSO! di Poderi Cellario is my grandfather's wine simple and fragrant with hints of blackberry and pink fruit on one side and a note of leather a little animal on the other. Spontaneous fermentation with 10 days of maceration. Aging in 100 hl cement tanks for one year, uncleared. It is offered in a fun one-liter bottle.
Grapes: Local red grapes.
Alcohol content: 12,5%.
Aging: 12 months in cement tanks.
Contains sulfites