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Pure energy and great drinkability: Parvenü’s Zweigelt—crafted by Reinhard Pacejka in the southern Weinviertel—is the freshest, most carefree expression of Austria’s signature red grape variety. Made from hand-harvested grapes using spontaneous fermentation and stainless steel aging—with no filtration—it is an honest, light, and juicy wine.
Region: Austria, Weinviertel
Grapes: Zweigelt
Alcohol content: 12,5%.
Aging: 5 months in steel
Contains sulfites
Naked Red by Weingut Heinrich is a light, harmonious and juicy red wine, born from a marriage of Zweigelt, Blaufränkisch and Saint Laurent. The grapes are harvested by hand from mid-September to early October and when they reach the cellar they ferment with their own yeasts and macerate with the skins in fermentation vats of wood and stainless steel. Refine for more than a year in wooden barrels.
Region: Austria, Burgerland
Grapes: 40% Blaufränkisch, 30% Saint Laurent, 30% Zweigelth.
Alcohol content: 12%.
Aging: 5 months in used wooden barrels.
Contains sulfites