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The Chianti Classico di Montesecondo is a red wine that comes from a blend of autochthonous grapes such as mainly Sangiovese, Canaiolo and Colorino. Refine in wood and concrete. It has an intense ruby red color and a nose with varietal notes of cherry and flowers, then a delicate spiciness and an overwhelming minerality. The sip is juicy, crunchy, fruity and very fresh, with slightly rough tannins and a long finish.
Region: Tuscany.
Grapes: 80% Sangiovese, 10%, Canaiolo, 10% Colorino.
Alcohol content: 13,5%.
Aging: Up to 12 months in large oak barrels and in concrete tanks.
Contains sulfites
The Chianti Riserva di Casale is a red wine made from 100% Sangiovese grapes that come from old 50-year-old vines grown in biodynamic. It ages for eight years in a concrete tank and 2 years in a large chestnut barrel. On the nose the aromas are reminiscent of ripe red berry fruit, dried fruit, floral with notes of incense. The sip is very large and elegant, with integrated tannins and good freshness. Closes persistently.
Region: Tuscany.
Grape variety: Sangiovese.
Alcohol content: 13%.
Aging: 2 years in a large chestnut barrel.
Contains sulfites
Splendid example of Chianti obtained from a blend of Sangiovese with a small part of Canaiolo. Aging in 500-liter French oak barrels from the central massif for 10 months, followed by at least 5 months of aging in the bottle. The nose has a broad aroma with typical notes of red fruits combined with floral hints of violet, vanilla and oak. The taste is harmonious, with great structure, light toasted notes, red fruit and oak combined in a pleasant and persistent finish.
Region: Tuscany.
Grapes: 95% Sangiovese, 5% Canaiolo.
Alcohol content: 13.5%.
Aging: 12 months in oak barrels.
Contains sulfites