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De Lia is Marco Merli's interpretation of a native grape variety such as Ciliegiolo and the international Merlot. The result is this fabulous ruby red wine with aromatic aromas on the nose all played on the tones of red fruit. On the palate it is soft and juicy, full-bodied, balanced in acidity, and with a pleasantly fruity finish.
Region: Umbria
Grape variety: Merlot and Ciliegiolo
Alcohol content: 14%.
Aging: Some months in steel
Contains sulfites
The Forestiero di Collecapretta is a powerful and elegant red wine that comes from pure Sagrantino grapes. A handful of bunches that are harvested by hand and spontaneously vinified in open vats with maceration on the skins for 6 days. It refines in fiberglass and is bottled with the waning moon without filtering and adding sulfur. A wine where floral, fruity notes of truffle herbs, cocoa and oriental spices emerge on the nose. On the palate the tannins are very fine. Very elegant wine!
Region: Umbria.
Grape variety: Sagrantino
Alcohol content: 13,5%.
Aging: 12 months in fiberglass.
Contains sulfites
Nero d'Avola by Nino Barraco is a soft and complex red wine obtained from the grapes of the same name which ages for 10 months in steel. It has a lively ruby red color, with notes of black mulberry, blackberry, cocoa, black pepper and an elegant hint of star anise and caper. In the mouth it is warm, soft, enveloping, with strong tannins and a marked flavor.
Region: Sicily.
Grapes: Nero d'Avola.
Alcohol content: 14%.
Aging: 10 months in steel and 18 in bottle.
Contains sulfites