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Granual is an intense and energetic red wine that comes from that anarchic genius of the natural Sardinian wine Gianfranco Manca. A wine made from pure red grapes that make several weeks of maceration on the skins.These are grapes from old vines at over 700 m above sea level, grown without the use of synthetic chemicals and in the cellar the only ingredient used it's the grape, nothing else. Not even a very small amount of sulfur dioxide is added. Strictly spontaneous fermentation, no filtration, clarification or stabilization
Grapes: Local autochthonous varieties.
Alcohol content: 15.5%.
Aging: 12 months in wooden barrels.
Contains sulfites
Axina "E" Ixinau is a powerful and structured red wine that comes from a blend of local grapes. The name in the local dialect "Nurri" literally means "neighborhood grapes" to indicate that the grapes used to produce it are conferred by its neighbors in fact, for some years Gianfranco Manca has been trying to involve the vineyard neighbors in agricultural practices closer to his idea A wine that fully reflects the idea of Gianfranco Manca, where the "energy of man" is the main component in wine.
Grapes: Local autochthonous varieties.
Alcohol content: 14%.
Aging: 12 months in wooden barrels.
Contains sulfites