RED WINES

Barbera d’Alba D.O.C. Superiore by Segni di Langa is a wine of great structure and intensity. It has not undergone any type of treatment, if not natural fermentation and obsessive care in the vineyard first and then in the cellar. Ages 12 months in 2, 3 and 4 year old barriques. It has a deep ruby ​​red color. The nose reveals aromas reminiscent of black cherry, cassis and violet. In the mouth it is enveloping warm, full and full-bodied.

Region: Piedmont.

Grapes: Barbera.

Alcohol content: 15%.

Aging: 12 months in 2, 3 and 4 year old barriques.

Contains sulfites

Camporomano is a structured, intense and compact red wine. With a concentrated, soft and enveloping mouth, a wine that remains taut and easy to drink thanks to the characteristic acidity of Barbera. Persistent, leaves the mouth clean inviting her to try a second glass..

Region: Emilia Romagna.

Grapes: Barbera

Alcohol content: 15%.

Aging: 12 months in Slavonian oak barrels and at least 24 months in bottle.

Contains sulfites

Ormiale is a red wine of extraordinary finesse and elegance obtained from Merlot grapes. Aged in barrels for 24 months. No clarification or filtration before being bottled.

Region: France, Bordeaux

Grapes: Merlot.

Alcohol content: 15,5%.

Aging: 24 months in barrel.

Contains sulfites