RED WINES

Corza Beoda by Jade Gross is an exceptional single-variety Tempranillo from the Rioja DOCa, produced in a very limited edition of just 1,890 numbered bottles. Made from the high-altitude "La Cantera" parcel in Labastida (36-year-old bush-trained vines on limestone-arenaceous soils), this artisanal red breaks traditional Spanish molds. For the 2025 vintage, former Michelin-starred chef Jade Gross chose manual harvesting, whole-bunch vinification in open vats, and aging exclusively in stainless steel. The result is a fresh, vibrant, and juicy wine, dominated by crisp notes of red berries, violets, and a crisp minerality. An exclusive collector's item that enhances the purity of the terroir without the use of oak.

Region: Spain, Rioja

Grapes: Tempranillo.

Alcohol content: 13,5%.

Aging: 12 months in steel.

Contains sulfites

Dolcetto d'Alba by Olek Bondonio is a red wine that authentically tells the fresher and more expressive side of the famous Piedmontese variety. Vinified and aged in steel in order to maintain the natural characteristics of fragrance unaltered, in the glass it is expressed with grace and balance. A perfect red for every occasion, which finds its most complete meaning in pairing it with some of the most typical Piedmontese dishes.

Region: Piedmont.

Grapes: Dolcetto

Alcohol content: 13.5%.

Aging: Some months in steel.

Contains sulfites