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The Monocromo Rosso by Mario Macciocca is a complex red wine made from Cesanese di Affile grapes. Refine for a few months in steel. The nose is mainly expressed with fruity notes. The mouth is structured with abundant tannins and a nice dynamic taste.
Region: Lazio.
Grapes: Cesanese del Piglio.
Alcohol content: 13,5%.
Aging: Some month in steel.
Contains sulfites
Cesanese del Piglio Raphael by Maria Ernesta Berucci is a fresh, true and highly original red wine. Refines 8 months in cement and tonenaux. A real fermented grape juice: to drink chilled!
Region: Lazio.
Grapes: Cesanese di Affile and cesanese Comune
Alcohol content: 13,5%.
Aging: 8 months in cement tanks and tonneaux.
Contains sulfites
The Vino Rosso "Senza vandalismi" by Abbia Nova is a wine that plays everything on freshness and fruit. Spontaneous fermentation with 8 days maceration on the skins. Refinement in steel until spring.
Grapes: Red grapes
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites