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TZERB eRetico di Orto Tellinum is a wine obtained mainly from Chiavennasca grapes to which small quantities of Rossola, Brugnola, Pignola, Traunasca, Merlina and other rare and autochthonous ones that come from old vines cultivated in a natural way are added. "Tzerb" "is the word used in the local dialect to indicate an abandoned land. The vinification takes place with spontaneous fermentation with long macerations on the skins that can last up to 30 days. Refine for 12 months in steel.
Region: Lumbardy.
Grapes: 90% chiavennasca, 10% Rossola, Brugnola, Pignola, Traunasca, Merlina.
Alcohol content: 13%
Aging: 12 months in steel
Contains sulfites
Pignol di Bressan is a powerful red wine made from Pignolo grapes. Very long aging in wooden barrels. It has a ruby red color with garnet reflections. The nose recognizes hints of ripe red fruit, with spicy notes, hummus, mushrooms and undergrowth. On the palate it is full-bodied, enveloping, elegant, with good freshness and softness, integrated tannins. Very long finish
Region: Friuli Venezia Giulia.
Grapes: Pignolo.
Alcohol content: 13%.
Aging: Large 10 hl barrels for a minimum of 10 years.
Contains sulfites
Schioppettino by Bressan is purplish red with aromas reminiscent of wild blackberry, raspberry and blueberry, followed by the ever-present peppery notes. With aging it evolves into an elegant bouquet of undergrowth, moss and aromatic wood. The sip is full and warm, enveloping and juicy. Excellent persistence.
Region: Friuli Venezia Giulia.
Grapes: Schioppettino.
Alcohol content: 13%.
Aging: 12 months in big barrels.
Contains sulfites