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Galantuomo is a 40-year-old ab base barbera red wine. On the nose an explosion of red fruit and minerality. The mouth is fresh and crunchy, lively with a taste of cherry and wild herbs. A rich and magnetic red.
Region: Umbria.
Grapes: Barbera
Alcohol content: 12,5
Aging: Some months in steel
Contains sulfites
Malvasia Nera by Andrea Pilar is a fresh and lively red wine, obtained from the grapes of the same name which come from wine-growing areas characterized by sandy and well-drained soils. The maturation in concrete, followed by a short period in steel, helps to preserve the freshness and fruitfulness of the wine, while giving it a certain complexity without weighing it down. Pale ruby wine, beautiful light, with aromas of fresh flowers and small berries. Juicy and delicate mouth, lean as well as tasty and fun. This type of wine is ideal for those seeking an immediate and joyful sensory experience, capable of bringing to mind memories of carefree and convivial moments, such as those spent in the cellar during a hot summer day.
Region: Umbria.
Grapes: Malvasia Nera
Alcohol content: 13%.
Aging: 12 months in cement tanks.
Contains sulfites
Ciliegiolo by Andrea Pilar is a red wine of taste and flavour, with a gentle trait but a clear Mediterranean imprint. Spontaneous fermentation in steel tanks for 15-20 days, very short maceration. Maturation in cement. Medium concentration ruby, aromas of flowers and red fruits, not without some herbaceous and balsamic hints. Juicy and tasty mouth, harmonious but with good backbone and shoulder.
Region: Umbria.
Grapes: Ciliegiolo
Alcohol content: 12,5%.
Aging: 12 months in cement tanks.
Contains sulfites
Lautazio is a red wine made from Ciliegiolo grapes that ages in glass-cement containers for the whole winter and undergoes the first racking with the waning February moon. It is repotted at the end of March and then bottled in early April. The nose is vinous with aromas of cherries and violets, flanked by an ancient cellar perfume. On the palate it is full, with a good acid vein and gives that refined thirst-quenching sensation typical of old-time wines. it has a deep ruby red color. The nose is vinous with aromas of cherries and violets, flanked by an ancient cellar perfume. On the palate it is full, with a good acid vein and gives that refined thirst-quenching sensation typical of the wines of the past.
Region: Umbria
Grape variety: Ciliegiolo.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites