“Ciaüla” by Domaine De l'Agramante is a red wine obtained from a blend of Grenache, Syrah, Cinsault and Counoise, which come from the vineyards located on the sandy soils in Sabran. 12 days of maceration on the skins, 8 months of aging in steel, assembly of the parcels before bottling. The nose shows spicy and floral notes, pleasant red cherry fruits. At the sip it has a good explosion of fruit, with a nice freshness and body.
Region: France, Rhone.
Grapes: 60% Grenache, 25% Syrah, 10% Cinsault, 5% Counoise.
Alcohol content: 14%.
Aging: 8 months in steel.
Conatins sulfites
The Bourgogne by Domaine Naïma & David Didon is an exceptional, well-balanced wine, characterized by liveliness and tension. Open a bottle and drink it with the person you love most.
Region: Francia, Burgundy.
Grape variety: Pinot noir
Alcohol content: 10.5%.
Aging: 10 months in used pieces.
Contiene solfits
La Capitulation Ne Paie Pas is a fresh and light red wine made from Cinsault grapes with only 11 ° alcohol. The name is based on a poster cover of the resistance during the 1968 protest movement. A week of carbonic maceration and aging for a few months in steel. A fresh and crisp wine, fruity and of excellent drinkability, to be served cold like a rosé.
Region: Languedoc-Roussillon.
Grapes: Cinsault.
Alcohol content: 10.5%.
Aging: Some months in steel.
Contains sulfites