RED WINES

The Di gino Rosso is obtained from a blend of Montepulciano and Sangiovese, the classic blend of Rosso Piceno. Fermentation takes place using only indigenous yeasts in steel tanks with maceration for 15-18 days. Aging for 12 months in cement tanks and 10% in tonneaux. Ruby red wine with a nose that expresses notes of berries and tobacco. In the mouth it is fresh, soft, delicate and easy to drink.

Region: Marche.

Grapes: 60% Montepulciano, 40% Sangiovese.

Alcohol content: 13,5%.

Aging: Some months in steel.

Contains sulfites

"Biagio Antico" is Ancarani's interpretation of Sangiovese di Romagna, in the sign of love for one's land and one's roots. A fresh, juicy and delicious wine, which is vinified in steel and aged for 12 months in concrete.

Region: Emilia Romagna.

Grapes: Sangiovese di Romagna

Alcohol content: 13,5%.

Aging: 12 months in large cement barrels.

Contains sulfites