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Porca Loca is a red wine made from 100% Sangiovese grapes which ages for 11 months in tanks of cemnto. An explosion of red berry fruit on the nose. In the mouth it is fresh, with imperceptible tannins and a pleasant drink.
Region: Emilia Romagna.
Grapes: Sangiovese
Alcohol content: 13%.
Aging: 11 months in steel.
Contains sulfites
"Neno" by Distina is a gastronomic red wine, suitable for the whole meal, it is the wine that Claudio wanted to dedicate to his grandfather Eugenio, nicknamed "Neno". It is the result of the pressing of grapes from older vines. Maceration on the skins for about 15-20 days in cement or fiberglass tanks, no filtrationis.
Grapes: Local red grapes.
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites
Centesimino is a red wine obtained from the Centesimino grape, also called Savignôn Rosso. Elegant wine with an intense ruby red color with garnet veins. On the nose we can recognize floral aromas with evident notes of rose and fruity, complex aromatic notes and character. The taste is warm, full-bodied, fruity, with a dry finish and a delicate bitter and saline nuancee.
Region: Emilia Romagna.
Grapes: Centesimino.
Alcohol content: 14,5%.
Aging: 3 months on steel lees and about 12 months in large cement barrels.
Contains sulfites
Posca Rossa by Orsi Vigneto San Vito is a red wine obtained from spontaneous fermentation, without clarification or filtration. It is presented in the glass with a ruby red color. Fruity nose of black currant and small red berries. Juicy on the palate with fresh acidity.y.
Region: Emilia Romagna.
Grapes: Red grapes
Alcohol content: 13%.
Aging: Some months in steel
Contains sulfites