"Malvasia "Vigna 80 anni" by I Clivi is a complex, elegant and delicate white wine, obtained from grapes that come from centenary vineyards. Rest in steel on the fine lees for at least one year. Excellent drunk with a few friends, as well as being a perfect companion to the table.
Region: Friuli Venezia Giulia.
Grape variety: Malvasia.
Alcohol content: 14%.
Aging: 12 months on the lees in steel
Contains sulfites
The Ribolla Gialla by I Clivi is a light and elegant Friulian white wine. Fermentation in steel tanks without the addition of selected yeasts. Then a rest on the fine lees that goes from six to eight months, and lastly a bottling with light filtration and equally light sulphiting. An aromatically very fine and delicately floral wine that reminds the nose of lemon peel. On the palate it is characterized by a persistent acidity with a salty and savory finish.
Region: Friuli Venezia Giulia.
Grape variety: Ribolla Gialla
Alcohol content: 12.5%.
Aging: 6 months on the lees in steel
Contains sulfites
Marco Sara's Ribolla Gialla is a white wine that is vinified and aged in steel. It offers a bright straw yellow color, the aromatic profile recites white pulp fruit, flowers, almond sugared almond. Citrine sip, pleasant, fresh, persistent and very savory persistence.
Region: Friuli Venezia Giulia.
Grapes: Ribolla Gialla
Alcohol content: 12.5%.
Aging: some months in steel.
Contains sulfites
Marco Sara's Friulano is a white wine with pleasant floral and fruity aromas with a fresh and juicy sip with elegant mineral notes. Vinified and aged in steel.
Region: Friuli Venezia Giulia.
Grapes: Friulano
Alcohol content: 13.5%.
Aging: some months in steel.
Contains sulfites