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The Vino Bianco G by Barraco is a white wine obtained from the homonymous grapes coming from a 2-hectare vineyard Spontaneous fermentation with only indigenous yeasts in steel tanks with maceration on the skins varying from 36 to 72 hours depending on the year. From September to May it refines in the same tanks. Intense and intriguing aromas of spices, toasted almonds and hazelnuts, citrus fruits in jam and anchovy sauce on the nose. In the mouth acidity and flavor with incredible persistence. it has a deep straw yellow color. Intense and intriguing aromas of spices, toasted almonds and hazelnuts, citrus fruits in jam and anchovy sauce on the nose. In the mouth acidity and flavor with incredible persistence.
Region: Sicily.
Grapes: Grillo.
Alcohol content: 13%.
Aging: 8 months in steel
Contains sulfites
The "G22" by Criante is a fresh and easy to drink white wine that comes from 100% Grillo grapes. Spontaneous fermentation and subsequent aging on the fine lees for 6 months.
Region: Sicily.
Grapes: Grillo
Alcohol content: 13%.
Aging: 6 months in steel.
Contains sulfites
Calogero Caruana's Catarratto is an intense and fresh white wine that offers a sip that is never banal. Obtained from Catarratto grapes that come from old vines located a few steps from the sea. Fermentation in steel with indigenous yeasts and aging for a few months in the same containers.
Region : Sicily.
Grapes: Cataratto.
Alcohol content: 13%.
Aging: 6 months in steel.
Contains sulfites