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"Sempre In Due" by Fra I Monti is a white wine aged in amphorae produced from white grapes. The grapes come from a small vineyard of only one hectare with a very low yield, which grows on clayey and loamy soils. The grapes are harvested at the end of September, and in the cellar after destemming are fermented spontaneously in open vats with maceration on the skins for 6 days. After the racking the fermentation in amphora ends without temperature control. The wine is then aged on the lees for 8 months in amphorae. Sempre In Due is a wine with fresh and fruity aromas, with a beautiful body, soft, fresh and sapid. Long enough finish.
Grapes: local white grapes.
Alcohol content: 12%
Aging: 8 months in an amphora.
Contains sulfites
Litrozzo Bianco from the Azienda Agricola Le Coste is a pure and wild white wine obtained from a blend of local biamnche grapes. Manual grape harvest and spontaneous fermentation thanks to indigenous yeasts without the addition of sulfur dioxide. Aging in resin vat for a few months and then immediately in the bottle. Litrozzo Bianco is straw yellow in color. The nose recognizes vivid and defined hints of white pulp fruit. On the palate it is warm and fresh, perfectly balanced with a good finish. Ideal wine for summer friends.
Grapes: Local white grapes.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Biancoperso is a fresh and mineral white wine obtained from a blend of local white grapes, which is aged in steel and cement. It is golden yellow in color. On the nose elegant aromas with hints of white pulp fruit. On the palate it is rich, of medium structure and dry, perfectly balanced and with an excellent aftertaste. A drinking wine, open a bottle and you want to drink it.
Denomination: White wine
Grape variety: Blend of local white grapes
Alcohol content: 12.5%.
Aging: Some motnhs in steel and ement vats.
Contains sulfites