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Sorga Blanc by La Sorga is a fresh and fruity white wine that comes from Mauzav and Chardonnay grapes, which come from old vines located on Villafranchiani land in the municipality of Pézenas (Vallée de L'Hérault). In the cellar, the vinification takes place with a whole cluster fermentation for the Mauzac with maceration on the skins for 60 days instead, the Chardonnay is pressed directly .; the two wines are blended once the fermentation is over. Maturation in concrete for 6 months. Neither filtered nor clarified, without the addition of sulfur. A surprisingly full wine for such a low alcohol content, with a long finish that plays on minerality.
Region: France, Languedoc-Rousillon.
Grapes: Mauzac and Chardonnay.
Alcohol content: 11.5%.
Aging: 6 months in steel.
Contains sulfites
Domaine de Majas Côtes Catalanes PGI Majas Blanc is a white wine obtained from a blend of Rolle, Macabeu, and Carignan Blanc. Refine for 8 months in steel. The nose has floral and fruity aromas, with notes of white peach and citrus. On the palate, the sip is fresh, mineral, tense. Long and rich finish.
Region: France, Languedoc-Roussillon
Grapes: 45% Rolle, 45% Macabeu, 10% Carignan Blanc.
Alcohol content: 11.5%.
Aging: 8 months in steel.
Contains sulfites