WHITE WINES

4-5 months in contact with the fine lees in amphora. (1) 5 mounths in steel. (1) 6 months in fiberglass (1) 6 months in stainless steel on the fine lees (1) 8 months in concrete vats and large oak barrels (1) 8 months in used pieces. (1) 8 months of which 4 months on the fine lees in used barriques and 4 months in concrete eggs. (1) 8 months of which 4 months on the fine lees in used barriques and 4 months in concrete eggs. (1) 8 months with skins in terracotta amphorae and acacia and chestnut barrels (1) 9 months in barrique (1) 12 in oak barrels. (1) 12 months, with 70% in steel, 25% in demi-muid, and 5% in ceramic containers. (1) 12 months in clay barrels and amphorae. (1) 12 months in concrete or wooden barrels. (1) 15 months in barriques (1) 18 months in barriques, then 1 year in bottle (1) 18 months in ceramic and 12 months in bottle. (1) 50% in 600l tonneaux and 50% in stainless steel for 12-18 months. (1) A few months in terracotta amphorae (1) A few months in terracotta amphorae (1) A few months in terracotta amphorae (1) Aging in Amphora (15) Aging in Barrels (96) Aging in Barrels and barriques (1) Aging in Barrique (49) Aging in Cement (33) Aging in Damigiana (1) Aging in steel (177) At least 12 months in steel (1) At least 12 months in steel (1) At least 12 months in tonneaux (1) In barrels for 12 months, then 6 months in steel. (1) On fine lees in demi-muids for 12 months, (1) Partly in steel and partly in oak barrels. (1) Partly in steel and partly in oak barrels. (1) Steel and 5 hl tonneau (1)