WHITE WINES

Sottobanco is the new white wine by Andrea Occhpinti. A wine that strikes for its rich and sharp taste with an evident minerality. Vinification with whole cluster pressing and spontaneous fermentation with indigenous yeasts in small concrete barrels, without the use of chemical additives and oenological adjuvants, with the exception of a modest quantity of sulphites in the bottling phase. Refine 6 months in steel / cement barrels and at least 2 months in the bottle.

Grapes: Local white grapes.

Alcohol content: 12.5%.

Aging: 6 months in steel / cement barrels and at least 2 months in the bottle.

Contains sulfites

Semplicemente Vino Bianco by Cascina degli Ulivi is an agile and fruity wine produced with white grapes from vineyards that rest on red and clayey soils. The alcoholic fermentation is spontaneous in acacia wood barrels and the aging on the fine lees is 3 months in the same containers. Naturally clarified, it undergoes a light filtration before bottling. No addition of sulfur dioxide during all stages of production.

Denomination: White wines

Grapes: White grapes

Alcohol content: 12,5%.

Aging: 3 month in wooden barrel.

Contains sulfites

Vino bianco "Senza Vandalismi" by Abbia Nòva is a fresh and savory white wine obtained from white grapes. Spontaneous fermentation in steel. Aging on the fine lees until spring.

Grapes: White grapes

Alcohol content: 12%.

Aging: Some months in steel.

Contains sulfites