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"Funky" evokes the winery's experimental approach to the winemaking of this ancient Lazio grape variety. Manual harvesting in small crates is followed by vinification using two distinct methods: half the grapes are pressed directly, and the other half macerate on the skins for 24 hours before pressing. The wine matures for eight months in stainless steel. Bottling follows, followed by eight months of bottle aging before release. This experimental wine demonstrates how double vinification and the longevity of the vines can lend structural complexity and territorial depth to this Lazio white wine, both ancient and modern in character.
Grapes: Local white grapes.
Alcohol content: 11.5%.
Aging.8 months in fiberglass tanks on the lees.
Contains sulfites
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Nemico by Icaro is the first wine, the one they are most fond of and which represents them the most. It is a white wine A territorial white, fresh and irreverent, a wine in which minerality and aroma are in perfect balance with each other for a long, changeable and deep drink. It is Enemy but it is good .. trust me. He is the enemy only of bad people!
Grapes: Local white grapes.
Alcohol content: 11%
Aging: 10 months in steel.
Contains sulfites
Vino bianco "Senza Vandalismi" by Abbia Nòva is a fresh and savory white wine obtained from white grapes. Spontaneous fermentation in steel. Aging on the fine lees until spring.
Grapes: White grapes
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
The Mannaro Bianco by Sassopra is an impetuous and overwhelming wine obtained from a blend of white grapes that lasts 136 days in contact with the skins. Refine in steel. The nouvelle vague of macerated yet highly drinkable whites is here to stay. Very few bottles available.
Grapes: Blend of local white grapes
Alcohol content: 11,5%.
Aging: Some months in steel.
Contains sulfites
Alter Alea di Occhpinti is a wine made from pure white grapes that grow on a volcanic soil at 450 m.s.l.m. Aging 6 months in steel / cement barrels and at least 2 months in bottle before being put on the market. Wine with intense aromas of acacia and hawthorn white pulp fruit. It gradually relaxes in the mouth where it plays a lot on delicacy and freshness.
Grapes: Local white grapes.
Alcohol content: 12%.
Aging: 6 months in steel / cement barrels and at least 2 months in the bottle.
Contains sulfites