WHITE WINES

Verduzzo di Bressan is a white wine with great personality and expressive power that ages on the fine lees in barrique for about 8 months. It is a rare interpretation of dry Verduzzo. The nose reveals a large and fresh bouquet with aromas reminiscent of apple, pear, nectarine, apricot, acacia. The taste is dry, full-bodied, enveloping, slightly tannic, balanced, and with a pleasant almond aftertaste. Native Friulian wine for great connoisseurs.

Region: Friuli Venezia Giulia.

Grapes: Verduzzo.

Alcohol content: 13%.

Aging:  Big barrels and barrique.

Contains sulfites

Ribolla Gialla by Franco Terpin is a macerated white wine that ages for three years between wood, steel and bottle. Intriguing nose with mineral notes, citrus nuances, aromas of dried fruit and acacia honey. On the palate it is enveloping, full-bodied, soft , with a good freshness and long persistence.

Region: Friuli Venezia Giulia.

Grape variety: Ribolla Gialla.

Alcohol content: 13%.

Aging: 12 months in barrique, 12 months in steel tanks and 12 months in bottle.

Contains sulfites