Jurancon is a wine obtained from a blend of Gros Manseng, Petit Manseng and a small part of Courbu. The grapes, all indigenous to South-West France, come from 2 hectares of vineyards planted in the 1940s. Aging takes place in barrels where it remains in contact with the yeasts for a year. It then spends 6 months in steel tanks before being bottled. The nose expresses aromas of custard, aromatic herbs and citrus fruits that prepare a mouth with electrifying acidity.
Region: Francia, Jurançon AOC.
Grapes: 50% Gros Manseng, 40% Petit Manseng, 10% Courbu.
Alcohol content: 14%.
Aging: 12 months barrel.
Contains sulfites
Adul'terre by Domaine in Black is a gewurztraminer-based white wine macerated for 7 days on the skins.
Region: France, Alsace.
Grapes: Gewurztraminer.
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites