The Dzi by Amélie Vuillet & Sébastien Jacques is a mineral wine with delicate fruit aromas that comes from a blend of Savagnin and Chardonnay in equal parts. The grapes come from vineyards located on clayey-limestone soils in Montigny-lès-Arsures. After manual harvesting, they are de-stemmed and macerated separately for ten days before being pressed and assembled. Refine for 12 months in barrique.
Region: France, Loire.
Grapes: Chardonnay and Savagnin.
Alcohol content: 12,5%.
Aging: 12 months in barrique.
Contains sulfites