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Nekaj is a rich and structured wine made from Friulano grapes from the vineyard on Monte Calvario, just outside Gorizia. After fermentation, it refines first for 23 months in large barrels and then in bottle for 6 months. It has a golden yellow color tending towards amber, with an intriguing nose of ripe fruit that ranges from apricot to tropical fruit. On the palate it is structured and elegant, with a subtle tannic texture with a very long finish.
Region: Friuli Venezia Giulia.
Grapes: Friulano
Alcohol content: 14,5%.
Aging: 23 months in large barrels and then in bottles for 6 months
Contains sulfites
Esencia Rural De Sol at Sol Airen Rancio is an orange wine with an oxidative style, obtained from Airèn grapes. It has an amber yellow color with orange reflections in the glass. Oxidation plays the leading role in the nose, but also notes of dried fruit, aromatic herbs, spices, salty touches and bird's notes play an important role. On the palate it is dry, with an excellent body, with good freshness and salinity, but its incredible persistence remains.
Region: Spain, La Mancia.
Grapes: Airen.
Alcohol content: 14.5%.
Aging: 36 months in containers sous voile cement, that is with formation of flor yeasts.
Contains suflites
Kaplja is a white wine of strength and personality that comes from a blend of Chardonnay, Friulano and Istrian Malvasia grapes. Refine and rest for 23 months in large oak barrels. On the nose a great complexity of aromas, a rich bouquet of fruit, aromatic herbs, hints of beeswax, almonds, and black tea. The taste is full-bodied, enveloping, warm, with great persistence. A white wine with the characteristics of a red wine.
Region: Friuli Venezia Giulia.
Grapes: 40% Chardonnay, 30% Friulano, 30% Malvasia istriana.
Alcohol content: 14.5%.
Aging: 23 months in large oak barrels
Contains sulfites
Nicolas Joly's "Clos de la Coulée De Serrant" is a great dry white wine with a straw yellow color tending to golden. The nose is very mineral with complex fruity aromas, spicy, mentholated and honeyed notes that change constantly. On the palate it is powerful, tense and very deep, with a very long finish.
Region: France, Loire
Grapes: Chenin Blanc
Alcohol content: 14,5%.
Aging: 6-8 months on the fine lees in the fermentation tanks.
Contains sulfites