The Blanco di kindelli is made from equal parts of Sauvignon Blanc and Chardonnay which are grown in Mourtere Gravels and Clay, an area located in the Nelson region, famous for its brown colored gravels. Refinement takes place in stainless steel tanks. It is bottled without filtration and without added SO2. A wine that tastes of passion fruit and citrus notes, while the sip has a nice crisp acidity.
Region: New Zeland, Marlborough.
Grapes: Sauvignon Blanc e Chardonnay.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
The "Litrotto Bianco" is a white wine obtained from a blend of native Apulian vines such as Verdeca, Falanghina, Marchione and Fiano. Refines in steel containers for 6 months on its own fine lees. The nose offers aromas of yellow berry fruit, citrus, and notes of Mediterranean scrub. On the palate it is very drinkable, very fresh and savory.y.
Region: Puglia.
Grapes: 50% Verdeca, 20% Falanghina, 20% Marchione, 10% Fiano
Alcohol content: 13%.
Aging: 3/6 mounths in steel.
Contains sulfites