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Julian Haart's Mosel Riesling is certainly a wine of great character and quality. The freshness and sharp acidity make this Riesling particularly lively and suitable for accompanying fish, seafood or vegetable-based dishes. The practice of whole bunch fermentation, together with aging in wooden fuder, contributes to giving complexity and depth to the wine, while maintaining its typical freshness of Riesling. Furthermore, although limited production may be a shame for enthusiasts, it is often an indication of craftsmanship and particular attention to quality.
Region: German, Mosel
Grapes: Riesling.
Alcohol content: 11.5%.
Aging: Some months in wooden fuder.
Contains sulfites
Wasenhaus Chardonnay is an elegant wine, with delicate acidity and beautiful salinity, where you can feel the Burgundy experience of Christoph Wolber and Alexander Götze. Vinification with spontaneous fermentation in used barrels of different sizes. It is then aged first in barrels for 12 months and then in stainless steel tanks for 6 months before being bottled without filtration and with minimal sulphur.
Region: Germany, Baden
Grapes: Chardonnay
Alcohol content: 12.5%.
Aging: 6 months in large Slavonian oak barrels.
Contains sulfites
Julian Haart's Piesporter HaartRiesling is a taut white, with sharp acidity, crunchy and consistent structure. The grapes come from old vines grown according to organic farming, which are located on soils rich in slate. Whole cluster fermentation and aging in traditional 1000 L wooden fuder. Too bad for the very limited production because its wines are a real delight.
Region: German, Mosel
Grapes: Riesling.
Alcohol content: 11.5%.
Aging: Some months in wooden fuder.
Contains sulfites
Weissburgunder by Wasenhaus is a white wine that develops rich depth and is extremely balanced and delicate. It is pressed directly, in whole clusters, and then fermented in used barrels of various sizes and shapes. It ages on the whole lees for about a year, before seeing another six months in stainless steel before being bottled.ls.
Region: Germany, Baden
Grapes: Pinot bianco
Alcohol content: 12.5%.
Aging: 12 months in large Slavonian oak barrels.
Contains sulfites
The Piesporter Goldtröpfchen Kabinett by Julian Haart is a taut white, with sharp acidity, crisp and consistent structure. The grapes come from old vineyards located on the steep “Goldtröpfchen” slope, already considered in legendary times one of the best terroirs of the Moselle. Whole bunch fermentation and aging in traditional 1000 L wooden fuders. It's a shame about the very limited production because its wines are a real delight.
Region: German, Mosel
Grapes: Riesling.
Alcohol content: 8%.
Aging: Some months in wooden fuder.
Contains sulfites
Marto Wines' Weiss is a white wine that comes from a blend of 7 different varieties: Würzer, Faber, Bacchus, Müllerthurgau, Scheurebe, Riesling, Silvaner. Whole bunch fermentation and aging in large exhausted wooden barrels. as in Martin's style. It's a shame for the very limited production because its wines are a real delight.
Region: German, Rheinhessen.
Grapes: Würzer, Faber, Bacchus, Müllerthurgau, Scheurebe, Riesling, Silvaner.
Alcohol content: 10%.
Aging: Some months in large exhausted wooden barrels.
Contains sulfites