Condrieu by François Dumas is a rich and complex white wine based on 100% Voigner. Grapes that come from a small vineyard located on granite and limestone soil. The vinification takes place with the pressing that takes place by hand with a 100-year-old press. Spontaneously fermented with only indigenous yeasts and aged for 22 months in old barrels before bottling.
Region: France, Rhone
Grapes: Voigner.
Alcohol content: 14%.
Aging: 22 months in old barrels.
Contains sulfites
The Blanc by Domaine de la Boheme is a white wine made from Chardonnay grapes that come from old vines located in the village of Saint-Georges-sur-Allier, in central-southern France. The vinification is spontaneous with only indigenous yeasts and the aging takes place for 12 months in oak barrels. The Blanc from Domaine de La Bohème is a deep straw yellow color, with spicy, mineral and fruity nose notes. The sip is delicious, it shows itself to be fresh and agile, balanced, with an excellent finish. A pure natural wine with no added sulfites.
Region: France, Auvergne.
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 12 months in barrique.
Contains sulfites
Eric Texier's Rousanne Brézème is a soft, round white wine with good aromatic intensity. Complex aromas of honey, tea and aromatic herbs emerge from a fresh, pleasant and consistent texture.
Region: France, Cotes du Rhone.
Grapes: Rousanne.
Alcohol content: 12%.
Aging: A few months on the fine lees in concrete tanks.
Contains suflites