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Alter Alea di Occhpinti is a wine made from pure white grapes that grow on a volcanic soil at 450 m.s.l.m. Aging 6 months in steel / cement barrels and at least 2 months in bottle before being put on the market. Wine with intense aromas of acacia and hawthorn white pulp fruit. It gradually relaxes in the mouth where it plays a lot on delicacy and freshness.
Grapes: Local white grapes.
Alcohol content: 12%.
Aging: 6 months in steel / cement barrels and at least 2 months in the bottle.
Contains sulfites
Bianco Pop is a mineral and mineral wine obtained from Durello e Manzoni Bianco grapes that come from vines with an average age of 40 years. Fermentation is spontaneous and maceration on the skins lasts two days. Aging only in steel tanks. Golden yellow color with aromas of elderberry and yellow fruits. In the mouth it is fresh, sapid and mineral with a remarkable drink.
Region: Veneto.
Grapes: Durello and Manzoni Bianco.
Alcohol content: 12.5%.
Aging: Some months in steel.
Contains sulfites
The Greco by L'Archetipo is a white wine produced with the grapes of the same name. Aging in steel without ever filtering or adding any kind. It is a wine that stands out for its notes of fruit, wildflowers, and honeyed notes. On the palate it is balanced, light-bodied, fresh and with an evident mineral imprint.
Region: Puglia.
Grapes: Greco bianco
Alcohol content: 12.5%.
Aging: 3/6 mounths in steel.
Contains sulfites
Malauva Bianco is a fresh and juicy wine that comes from a blend of white grapes. Spontaneous winemaking with only indigenous yeasts with a brief maceration on the skins followed by an aging in steel.
Denomination: white wine
Grapes: White grapes.
Alcohol content: 12,5%.
Aging: Some months on steel lees
Contains sulfites
The BN of Pardida Creus is a crisp white wine, well balanced with a delicate acidity, obtained from Macabeo grapes with a balance of Cartoixa Vermell. It is a perfect aperitif and shines when paired with vegetables, soups and salads.
Region: Spain, Penedes.
Grapes: 90% di Macabeo e il 10% di Cartoixa (alias Xarello) Vermell.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
PerlaGioia is Ancarani's entra wine. The grapes used are local white grapes which are harvested in several stages in the vineyard so that the first starts with spontaneous fermentation and the last is harvested with more mature grapes. Aging on the lees for 3 months and decanting in cement vats to clear the wine. Rest in the bottle for 3 months before being put on the market. No filtration. The nose is delicate with notes of white and yellow flowers of hawthorn and broom, light citrus smells and officinal herbs. On the palate it is dry, mineral and with good flavor. Final that gives us a slight tannins.
Region: Emilia Romagna.
Grapes: 95% Albana 5% Romagna white grapes
Alcohol content: 12,5%.
Aging: 3/6 mounths in steel.
Contains sulfites