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Lazaro di Masiero is a macerated white wine made from 100% Garganega grapes. Spontaneous fermentation thanks to indigenous yeasts in ash wood barrels with maceration on the skins for 3 months, and aging in a Carrara marble barrel, followed by bottling without filtration and clarification. A wine with a good structure, slightly tannic, and with a great minerality typical of this very persistent volcanic territory.
Region: Veneto.
Grapes: Garganega
Alcohol content: 11,5%.
Aging: Some months in marble barrel
Contains sulfites
The "Contame" is a complex and structured orangewine that is produced from Garganega grapes. The nose offers aromas of ripe yellow fruit, followed by citrus and medicinal herbs. On the palate it is broad, with complex and deep aromas, which stretch towards a soft and harmonious finish.
Region: Veneto.
Grapes: Garganega.
Alcohol content: 11.5%.
Aging: 18 months in cement tanks.
Contains sulfites
The "Davvero" is a macerated white wine made from Riesling grapes which is refined in oak tonneaux. It has an opalescent amber yellow color. On the nose, complex and intense aromas that develop on notes of ripe fruit that are combined with balsamic notes of camphor. On the palate it is full-bodied, enveloping, fresh, sapid, and closes with a pleasant tannic sensation. Very nice is its label showing the company logo, consisting of 4 black brush strokes.
Region: Veneto.
Grapes: Riesling Renano.
Alcohol content: 11,5%.
Aging: 12 months in tonneaux.
Contains sulfites
Sollùchero by Nevio Scala is the most fragrant wine of the company, the result of the dry expression of white and yellow Moscato grapes that come from the vineyard overlooking the old courtyard of the cellar. The wine expresses itself with aromatic hints that mainly recall yellow-fleshed fruit, citrus fruits and white flowers, while the sip shows a sweet, soft and persistent nature on the palate.
Region: Veneto.
Grapes: 65% Moscato Giallo, 35% Moscato Bianco.
Alcohol content: 11.5%.
Aging: 8 months in cement tanks.
Contains sulfites
The Garganega "Gagà" by Santa Colomba is a pleasant white wine with a good balance obtained from the grapes of the same name. Grapes that come from a small 40-year-old vineyard located on calcareous-clayey soils. Spontaneous fermentation with indigenous yeasts and aging for 10 months in steel
Region: Veneto.
Grapes: Garganega.
Alcohol content: 11,5%.
Aging: 10 months in steel.
Contains suflites
Masieri Bianco is a wine whose purpose is the immediacy and ease of drinking produced using the grapes of the Garganega and Trebbiano vines. It is vinified in stainless steel and bottled in April or May of the following year, with a minimum amount of sulphites added before bottling. The nose is fruity, with hints of apple, ripe grapes and chlorophyll. In the mouth it is alive with good aromaticity and strong acidity that supports the fruit.
Region: Veneto.
Grapes: 70%Garganega and 30% trebbiano.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites