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Sant'Ellero Bianco di La Ginestra is a fresh and bright wine, obtained mainly from 90% Trebbiano, which undergoes a short maceration period of one day, and a small part of Malvasia and other white grape varieties. It is refined in steel to preserve its purity and freshness. On the nose it opens with citrus notes and light floral hints, accompanied by a beautiful mineral vein. In the mouth it immediately presents itself with great freshness, resulting drinkable but also with character. It is an ideal wine for those looking for a pleasant, fresh white wine with good personality.
Region: Tuscany.
Grapes: 90% Trebbiano, 10% other white grape varieties.
Alcohol content: 12%.
Aging: 12 months in steel.
Contains sulfites
Verment'oro is Sequerciani's orangewine. Obtained from Vemrnetino grapes, it ages for 8 months with skins in terracotta amphorae and acacia and chestnut barrels. It has an intense yellow color, with aromas of yellow fruit and medicinal herbs. The wine pairs well with strong foods such as pasta with vegetables and white meats, oily fish, cheeses.
Region: Liguria.
Grapes: Vermentino.
Alcohol content: 13,5%.
Aging: 8 months with skins in terracotta amphorae and acacia and chestnut barrels.
Contains sulfites
Pacina's "Cerretina" is a white wine macerated on the skins from Trebbiano Toscano and Malvasia del Chianti grapes, aged for 14 months in large Allier oak barrels and 5 hectoliters acacia tonneaux. The nose releases intense aromas of hay, medicinal herbs, honey and wildflowers, framed by mineral and balsamic puffs.
Region: Tuscany.
Grapes: 50% trebbiano toscano, 50% malvasia del Chianti.
Alcohol content: 13%.
Aging: 14 months in 10 hectolitre Allier oak barrels and 5 hectoliters acacia barrels.
Contains sulfites
Ariento by Massa Vecchia is a macerated white wine obtained from 100% Vermentino grapes in purity. Alcoholic fermentation that occurs spontaneously with maceration on the skins for about 2-3 weeks in conical chestnut vats. Aged for 18 months in oak barrels and at least 6 months in bottle. A deep and explosive white wine that can be drunk not only with the palate, but also with the nose, to experience those unique emotions that only certain wines can evoke.
Region: Tuscany.
Grapes: Vermentino.
Alcohol content: 13%.
Aging: 18 months in barrel.
Contains sulfites