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Splendid white wine in a dry version obtained from Muscat à petit-grain grape. The grapes that are not destemmed are pressed with the feet, and fermentation is spontaneous with only indigenous yeasts. The wine is bottled in the month of May following the harvest without adding sulfur. The nose is complex and intriguing, with floral aromas, citrus notes and mineral hints. On the palate it is warm, aromatic, intense, with soft fruity notes and a good freshness freshness.
Region: Francia, Linguadoca-Rossiglione
Grapes: Muscat à petit-grain.
Alcohol content: 13.5%.
Aging: Some mounths in steel.
Contains sulfites
"L'Illicite" by Thomas Rouanet is a macerated white wine composed of Terret blanc, Terret gris, Carignan blanc, Carignan gris, and a few bunches of Muscat of Alexandria and Chasselas. Fermented in whole clusters for 6 weeks with frequent punching down, while the refinement takes place in wooden barrels for six months. The minerality is ample both on the nose and on the palate, and the sip is full, fresh and deep, elegant and of excellent persistence. A wine that manages to conquer everyone.
Region: France, Languedoc
Grapes: Terret Blanc and Gris, Carignan blanc and Gris, Moscato d’Alessandria and Chasselas.
Alcohol content: 11%.
Aging: 6 mounths in barrel.
Contains sulfites
Le Temps Fait Tout's Blanc is a wine obtained from a blend of Clairette and Ugni Blanc. Grapes that come from old vineyards located on limestone and limestone soils. Fermentation and aging in fiberglass. Without added sulphites. A fresh, fruity and balanced wine.
Region: Francia, Linguadoca-Rossiglione.
Grapes: 80% Ugni blanc and 20% Clairette.
Alcohol content: 11,5%.
Aging: 8 months in steel.
Contains sulfites