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Jintaro Yura's Abeille et le Papillon is undoubtedly a wine that captures the essence of its terroir. The freshness and intense aroma are characteristic of excellent winemaking, where every phase, from the harvesting of the grapes to the refinement, is treated with attention to quality. Its snappy and agile mouth makes it perfect for pairing with light dishes, appetizers or fish, but it is also an excellent choice for an aperitif. The ability to express the soil and grape varieties used is reflected in its personality, offering a memorable tasting experience. If you have the chance to try it, don't miss the opportunity to appreciate its nuances and freshness!
Region: France, Alsace.
Grapes: Pinot blanc
Alcohol content: 12,5%.
Aging: 1/3 ages in new barrels, 1/3 in used barrels and 1/3 in steel.
Contains sulfites