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JNK's Rebula is a macerated white wine obtained from the homonymous grapes which grapes come from vineyards that grow on soils made up of alternating layers of marl and noble clays. Rigorously selected harvest and in the cellar the grapes are fermented spontaneously with a 12-day maceration on the skins. Aging for 15 months in old 500 liter barrels. Golden yellow color with intense and complex aromas of dried fruit, honeyed notes and bread crust. In the mouth it is full-bodied, enveloping, rich in minerality, with good freshness and the presence of a light tannin.
Region: Slovenia.
Grape variety: Ribolla gialla.
Alcohol content: 13.5%.
Aging: 15 months in big Barrel.
Contains sulfites
Malvazjia 4 Stati" is a legendary wine produced with grapes that come from a small vineyard located just outside the town of Gorjansko made up of a few dozen plants. Vineyards that were planted during the Austro-Hungarian domination, after the First World War they became Italian, in 1945 they took the Yugoslavian passport and today they are Slovenian. The harvested grapes, which give about 300 bottles, are equally divided between the two owners, Marko Tavčar and Marko Fon. Malvazjia "Quattro Stati" has a golden yellow colour. Nose marked by depth and complexity, with aromas of apricot, candied orange, notes of ginger, and aromatic herbs. The mouth is impressive for its volumetric effect, calibrated acidity, and persistence of minutes on notes of ripe citrus and white fruit.
Region: Slovenia.
Grape variety: Malvasia.
Alcohol content: 13.5%.
Aging: Barrel.
Contains sulfites